Alton Bay, NH 03810 Google Map 603-855-2093

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Posted 8/11/2016 11:35am by Aaron Lichtenberg.

Our first entry and recipient of 10% off a fall CSA share!

AND...Amy wrote another poem for our enjoyment!

Broccoli ,ham and cheese
Another piece for me please
Add some onion, eggs and cream

Nothing short of a summer dream...

A store bought Pillsbury pie crust roll
Oven at 350 for 40 minutes or 5 to 15 more...
Line bottom of crust with diced ham, chopped onion and lightly steamed broccoli cut small.
Spread shredded cheese of your choice ...we used cheddar
Beat 4-6 eggs, add 1/2 cream or heavy cream 8-12 ounces ( 2 oz. per egg)
Pour egg mixture over veggies and cheese . Salt, pepper, nutmeg,a little garlic salt .
After baking let set for 20 minutes before cutting.
Posted 8/6/2016 7:18pm by Aaron Lichtenberg.

Ah, the joy of a pop up thunderstorm!  We got to enjoy that beautiful dose of rain in the shelter of the high tunnel!  The sound of rain pummeling the plastic was deafening, as we took advantage of the forced "indoor time" to trellis the tomatoes.

Then the beautiful walk through the fields to see just how happy everything was... 

It took a fraction of the time to harvest carrots this evening with that gift of showers.  Now if only it would break the heat and come more often!

Posted 8/6/2016 7:13pm by Aaron Lichtenberg.

Now that everyone has their share for the week...In honor of Eat Local Month,  I am passing along a challenge for the week: Take a picture of the most delicious and beautiful meal(s) you make this week with your share and send it along to us with your recipe. 

Then, as an added bonus, you can send it in as an entry for the Belknap County Conservation District and Lakes Region Food Network photo contest! You can enter up to seven photos and have a chance to win a gift certificate to Wayfarer Coffee Roasters, Local Provisions, Laconia Village Bakery, BurritoME, Local Eatery, Sunflower Natural Foods, OR Osborne's Agway.  With that lineup, how you could lose!  We just might have to have a little contest of our own!

Another option in the photo contest is to take a photo at the farmer's market, so we also encourage you to come check out all of the awesome vendors in Laconia on Thursday and Gilford on Saturday.

I will send a copy of the actual entry form if you are interested.  Unfortunately our website does not allow us to attach PDFs or I would just pass it along now.

Game on!  We look forward to seeing what you create!


Liz and Aaron



Eat well and Be well,
Aaron & Liz Lichtenberg
Winnipesaukee Woods Farm
Alton Bay, NH

Posted 8/5/2016 10:04am by Aaron Lichtenberg.

Emails from our friends of the farm sharing their recipe loves are some of our favorites.  


This one from CSA member Amy was a fun read.  It read like a poem and made me smile:

Roasted beets carrots turnips fresh lettuce

Goat cheese

Diced tomato

Love my CSA


Thanks for sharing Amy!

Posted 8/3/2016 10:05am by Aaron Lichtenberg.

Since I am guessing that many of you are looking for new and different ways to make the most of the "bounty of the season", I am working to pass along all of the things that are shared with us.  It is so fun for us to see so many of you are taking full advantage of your CSA share and trying new things.

As always, keep sharing your recipes and photos and we will pass them along!

CSA member Teri Ann recommended this recipe for Zucchini Ravioli:  While I do not have a photo of her final product, she said it was "fabulous"!

Posted 8/3/2016 9:52am by Aaron Lichtenberg.

We received this fun recommendation from CSA customers, Cheryl and Steve.  They came to the market talking about zoodles and how much they were loving them.  Immediately, we had to ask what in the world zoodles were...apparently they are zucchini "noodles" made using a tool like this:

They described it like a pencil sharpener for vegetables.  Judging by what I saw online, I think that is an accurate description!  

Ironically enough, once they mentioned this to us, two more sets of friends of the farm came to the table looking for zucchini to make zoodles.  Luckily, because of Cheryl and Steve, we got to look like hip veggie farmers!

This is the link to the recipe they recommended trying out:

Here is their final product from making Kung Pao Chicken Zoodles:

Posted 7/31/2016 7:56am by Aaron Lichtenberg.


For those of you who are sick of seeing flowers, I apologize in advance.  There is just something so wonderful about a table full of gorgeous summer blooms!  I just can't seem to get enough of them!

While the weather has not helped their growth habits, the zinnias are finally coming in.  We are also starting to see our first real flush of sunflowers.  I am a bit disappointed with their lack of productivity, but I suppose, can I really blame them?  With this heat and lack of rain, I am pretty unproductive myself!  However, the snapdragons are loving this all and are shooting up new flower spikes faster than I can harvest them.

If you are looking for a special bouquet for someone or want to preorder a bud vase to grace your table for the week, drop us a line and we will let you know what we have available.  

And, I do have to show off my friend Meg's picture-perfect flower display...

I told her that it needed to be my marketing photo!

Posted 7/31/2016 7:49am by Aaron Lichtenberg.

Okay, I understand that all living things have their purpose and place, but I am hard-pressed to figure out how to live peacefully with the tomato hornworm.  Not only does it have the capacity to defoliate an entire tomato plant in a day or two and eat significant chunks out of full-size tomatoes, but they are frightening to look at and they nibble on you when you pick them up!

The cool part about the whole situation is that nature tries its best to help out with the problem.  Between the birds that see them as the best meal ever, and the wasps that parasitize them, we at least have a little help on our hands with scouting these little(big) buggers out and kicking them out!

Posted 7/25/2016 9:41am by Aaron Lichtenberg.

While most would be hunkering down and curling up with a good book on the couch, while keeping that flashlight close at hand, Aaron and I were out in the fields trying to finish those last few requisite chores.  As the dark clouds rolled in from all sides, it was hard not to feel as if we were being enveloped by the impending storm.  However, we had work that needed to be done, so there we were: Aaron weed whacking around the fencing and beds, and me harvesting squash and zucchini.  

If there had been a casual observer there, I am certain they would have thought us insane.  As the first quarter-sized drops of rain began to fall from the blackened sky, I speedily tossed the harvested zucchinis into my bucket and then proceeded to run with them overflowing back to the truck.  

The success of making it back into the truck just as the sky unleashed brought a momentary smile to my face and reminded me that life has a way of working itself out.

The best part of it all was coming back to the fields in the morning, coffees in hand, walking the fields, admiring the work that had been completed, and the plants that were clearly enjoying the dose of water.

Posted 7/23/2016 1:09pm by Aaron Lichtenberg.


This was a great laugh shared with us (also from the Parkers) from their "CSA Adventures in Cooking" series.  

Chris decided to check out a cookbook for a new idea and found this great recipe for Chicken with Kale which he proceeded to prepare for dinner.  

While the family enjoyed the meal, they had a great laugh over what the photo in the cookbook looked like, versus what his version turned out to be.  And personally, I think they both look tasty.  Plus, Chris is a much better photographer - notice the flash in the top right of the dish from the cookbook!    

WInni Woods Farm CSA Week#14September 13th, 2018

Hello Farm Faithful! After another long week I've picked up my draft from last week and am trying to keep in touch for week #14...after this week, only two more summer shares left! We're managing

New Slideshow: Wedding and Event FlowersAugust 12th, 2018

Click here to view the slideshow.

Winni Woods Farm Share - Week #9August 8th, 2018

Good morning to all, It was another scorcher this week, and suppose that we are getting used to the highs and lows of the summer (at least as much as one can in 100+ degree heat index and pe

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