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Welcome to the blog.
Posted 1/14/2015 7:15am by Aaron Lichtenberg.

Happy New Year to everyone!

I hope that all of you had a wonderful holiday and had plenty of time to relax with friends and family. We spent some time visiting with friends and family as well, and tried to take advantage of much needed down time. It has been an emotional 2014 for us here at Winnipesaukee Woods Farm, with a couple of friends and farm members struggling with new and old cancer diagnoses. It has been hard to keep a positive attitude at times, but having the farm AND our members support us in facing the day is reminder that, as my good friend that just passed away always said, “life is for the living”...so off we go into the future, all of us together, let's hope for a healthy and joyful 2015 for all!

Hopefully my opening isn't too sobering, but I assume that most of you who have gotten to know me over the years are aware that if you ever wonder what's on my mind, just ask (but be ready for anything, and sometimes everything)! That kind of honesty is how I live my life and how I run my farm...SO, as I plan and prepare for the coming season, I am now asking for that kind of candidness from all of you!  ...Please fill out our 2015 Survey to help us plan for next season!

I am aware that we all have quite busy lives and that asking for anything “extra” can sometimes be a burden. However, if you could take a moment to fill out our 2015 Survey, we'd greatly appreciate it. Your input is so helpful as it guides our decisions for the future. You can find it at winniwoodsfarm.com under “Contact Us” or just click here...

We're also happy to announce that the 2015 Summer CSA sign-up period is officially open!!...and although the sign-up period is open, some of the new additions aren't yet available. We are working to finalize an automated “payment schedule” option, as well as some other share options. In the meantime, you can still sign-up for your 2015 share anytime and take advantage of the 10% early payment discount offered through April 1st, 2015...use discount coupon code APRILDISCO to receive your discount at checkoutYou may still use the discount code, even if you plan on paying in “installments” as long as you'll be paying off your share by April 1st.

As always thanks so much for your continued support, the biggest compliment we could receive is a referral to a friend, family member, or co-worker about our CSA program. Keep an eye out for future emails on other coupons or opportunities that may come available in the coming months...until then, thanks again for the feedback and stay warm!

Peace and all our best,

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 10/8/2014 6:22am by Aaron Lichtenberg.

Hello & Happy Fall!

The colors are changing fast and the daylight is quickly waning! However, we're happy to tell folks about a fun event planned for next weekend, Saturday, Oct. 18th, at Johnson's Marketplace in New Durham.  There will be a pumpkin carving contest and other local producers at the event which should shape up to be a great time as long as the weather holds. There will be a tent set just in case, but lets hope for the best!

Johnson's has been a great supporter of our farm and the decorations as well as the pumpkins (not the giant one!) were provided by Winnipesaukee Woods Farm as well as Beans & Greens Farm in Gilford!  Be sure to stop in, meet other local producers from around the state and have fun!

 

Johnson's Marketplace Autumn Fest

Posted 10/3/2014 7:05am by Aaron Lichtenberg.

Good Morning & Good Day To Everyone,

The Gilford Chapter of Interact can say, “Wow, that's a ton of potatoes!”...well, almost. Yesterday more than 20 (I couldn't count there were so many!) volunteers from the Gilford Interact Youth Rotary Group came out to Winnipesaukee Woods Farm to volunteer time and dig the remaining ¼ acre of potatoes that was still needed to get out of the ground.

The group, of mainly high school students along with their organizer and Winnipesaukee Woods Farm CSA Member Monica Sawyer, harvested over 1500 pounds of potatoes yesterday! They all did this in just about an hour! That effort from the kids saved our farm upwards of 20 hours of hand labor. The community involvement in supporting local agriculture cannot be understated here!

Food Solutions New England, a network organized to help transform the New England food system, proposes a goal to be self-reliant in producing as much as 50% of the food we eat by 2060...aka the “50 by 60” goal. Recent numbers that have been published, for the state of NH, report that we are currently around only 3%-4% of locally produced food providing our state's total food consumption! Here in NH our backbone organizer, the UNH Sustainability Institute, has helped coordinate the NH Food Strategy and assist in directing our state role in this regional effort. They put out a great “infografic” that can help point out specific factors in our local food system...please check it out by clicking here...

The efforts given yesterday are not just a big help to me, as a small scale and mostly human powered farm, but also a small piece in what it may look like to be a self-reliant food producing community. That 1500 pounds of potatoes could feed 640 students for a school week...off just barely 1/8 of an acre of my little farm...imagine the possibilities. That would mean 5 acres could give a half pound of potatoes to every one of those students, every school day, for the entire year...boy would they be sick of potatoes!

This little math exercise (you should check my math...school project?!) certainly isn't meant to figure out how to cram potatoes down our students, but one in how much food can be produced with our valuable farmland and just a little effort to collaborate with participants willing to engage in their community. The time these young adults spent yesterday may or may not stick with them, but their efforts will come back around to extend even deeper into their community.

Group organizer Monica Sawyer and Winnipesaukee Woods Farm are working to figure out where we'll go from here and how to organize more community involvement and impact from these efforts. Winnipesaukee Woods Farm will be donating a portion of yesterday's harvest to go towards whatever program in the Gilford community that may benefit from the kid's efforts. We'll keep you posted on what we cook up!

Please don't hesitate to share this great story with whomever you feel may be interested in hearing about the group's great work...they should be proud and recognized for their efforts!

A Sincere Thanks to You All!

Gilford Interact Team!

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 10/1/2014 6:46am by Aaron Lichtenberg.

Good Morning To You All!

We want to share with everyone that there will be a great event taking place this weekend right up the road, in Gilford, at Natural Roots & Remedies (in the Patricks Pub lot, next to The Wineing Butcher).

Earlier in the summer I began to network with Jeff Thayer of The Brinery and have been providing vegetables for his great brined and fermented products.  He is extremely knowledgeable and has a wealth of information to offer about how to use the summers bounty so that we can have nutritious local foods throughout the winter months!  He'll be talking about how to brine vegetables, offering samples to taste, as well as sharing all about the health benefits of this type of food preparation.

Please visit the link to his flyer by clicking here...and please join him this Saturday, 11 am-2 pm at Natural Roots & Remedies to taste some of the great work he is doing with some of our vegetables.  Thanks in advance for coming out with your support of local food!

I'll sadly not see you there as our first flock of laying hens are going on to the next task of feeding us in different ways, now beyond their duties of laying us wonderful eggs these past couple of seasons, for it is time for them to move on...just think of a nice, rich chicken stock this winter for a soul warming soup!

thanks for your support and all our best,

aaron & Liz

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 9/1/2014 12:45pm by Aaron Lichtenberg.

Good Afternoon to all,

We want to thank everyone who donated to the End 68 Hours of Hunger and Gilford Got Lunch programs for the 2014 summer season. Each time the program's families arrived, they went through the bag, asking questions and getting excited about trying new things. This all because of your generosity and support of these great programs.  

We want to take a moment to share with you some of the wonderful comments we heard and witnessed over the summer's season:

One family shared that this summer is only the second opportunity her children have had a chance to have fresh instead of canned vegetables...  The first time was last summer's End 68 program.

Another mother shared with us that her children were fighting over who would get to eat the broccoli each time it showed up in their share.

At one pick up a recipient spoke with great animation about how, for the first time ever, she is thinking about the winter and the future.  She was asking what she was able to freeze and store away for the winter season to come.  She also shared with Aaron that she has been baking less and exercising more and she was feeling great!

An illustration of how little some of these folks have had the opportunity to cook with fresh foods came when one of the recipients asked Liz, "What do I do with basil anyway?".

These are just a few of the wonderful opportunities we've had this summer to share recipes and new ideas about healthy eating and living with our End 68 Hours Program recipient families.  We share them with you not to point out how much some folks are struggling, but to show that we can all make a difference, no matter how seemingly small.  Think of it this way, for the 15 weeks these families received their fresh vegetable share, that works out to be almost 30% of their total year's meal potential!   

At the Gilford Got Lunch program, we witnessed volunteer delivery drivers sharing heartfelt stories that were shared with them at their deliveries.  So many different circumstances that brought each family to the position of being in need.  Folks were so grateful for the help that they felt compelled to share their story about how unexpected circumstances left them in their current position.  Some are not so lucky to have savings and many are one broken-down car or health emergency away from really struggling to get by.

Some families are taking care of grand-children or other relatives' children, and still more are just struggling to make ends meet while holding 4 jobs!  Your help was more than them being able to have something beyond boxed food from the middle aisles of the grocer, and even beyond the chance at a fresh head of broccoli.  You helped some folks feel, for just a moment, that they had something more, a fresh start, that someone cared, and they were a part of a community.  Thank you for your contributions and helping your community, your generosity matters.  

This season we distributed 12 full size summer season shares to families in need.  This does not even include those shares that have been graciously donated by CSA members on vacation weeks. With that, we hit over 180 donated weekly shares over the 15 week season (each of those shares are the same as the Full Shares you get each week)!

We do not want to single out any of our specific donors for recognition, however, we cannot go without sharing our gratitude to Marc & Marie Hebert, Alton community members and owners of the Harbor Group, for putting this program over the top.  With their help in matching each donated share in kind, we were able to give out almost $4000 in fresh produce to families in need!

Thank you so much to all of our farm members this year and thank you to our donors to the End 68 & Gilford Got Lunch programs.  Your commitment in engaging with the local food system makes a big difference in our community and to our world...think globally, act locally!

Should you be interested in donating to the cause next year or want other information about the farm's activities and CSA share seasons, check out our website...and look out for what we hope will be a great fall season and another great summer season next year!

Thank you for all of your support and membership with our farm!

All our best,

aaron & Liz

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 8/26/2014 12:20pm by Aaron Lichtenberg.

Good Afternoon Everyone!

Well, after much delay, I have finally gotten things set up on the website for everyone to sign up for the 2014 Fall Harvest Shares.  You still have a couple of weeks to sign up before we start our first shares, but I'll send out a reminder email as the date draws nearer.  You may click here to sign-up...  The Fall Harvest Share is 10 weeks long starting the week of Sept. 15th, running through the week of Nov. 19th.

If you aren't already a member, the sigh up process is pretty easy, you may click your way through choosing your share, enter your contact information (which is only for my use to contact you for missed shares, etc.) and make sure to write down your username and password information for accessing your account later.

If you are a returning member it's even easier...You may click right on "returning member" and should be able to avoid re-entering all your contact information...chose your share and you're done!

As always, please don't hesitate to contact me if you have any trouble with the sign-up process and I'll help you any way I can.  If you have any friends that you feel would be interested in a farm membership with us this fall, feel free to forward this email on to them and tell them about us, and thanks!

all my best,

aaron

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 8/19/2014 8:25pm by Aaron Lichtenberg.

We hope you are enjoying the waning days of summer.  For those of us in education or with kids in school, cherish this final weekend of carefree summer! 

 

This week's featured recipe is an eggplant tomato bake that is quick and easy and amazingly tasty for so few ingredients!  The stock that is left behind in the baking dish is rich enough to taste like a quality beef stock with no meat added!  Thanks to Bruce for cooking this for us after a late night of potato-digging!

Full Share

Basil

Beets

Broccoli

Carrots

Eggplant

Mixed baby lettuce

New potatoes

Tomatoes

Small

Basil

Broccoli

Carrots

Mixed Baby Lettuce

New potatoes

Tomatoes

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 8/13/2014 6:29am by Aaron Lichtenberg.

We are starting to watch those little green pumpkins and winter squashes peek through their huge green leaf trains as we get ready to finish up our summer 2014 season.  It is amazing how quickly time passes.  Rumor from the big boss is that fall share sign-ups should be ready online this evening.  I am already dreaming about those twice baked delicata squashes and spinach salads!

This week marked our first round of potato-digging - those bright red new potatoes are such a sight to see and a great treat for this time of year.  Roast them or make them into a beautiful summer potato salad - you will love them either way.

As you see eggplant popping up in your share, you might want to try this recipe for an eggplant parmesan sandwich with pesto on ciabatta bread.

Full

Green Beans
Beet Roots
Cilantro

Cucumbers
Eggplant
Mixed Baby Lettuce 
New Potatoes
Tomatoes
Kale

Small

Beet Root
Cilantro
Cucumbers

Tomatoes 

Mixed Baby Lettuce 
New Potatoes 
Kale

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 8/6/2014 7:03am by Aaron Lichtenberg.


August is here!

Summer is flying by - only 4 weeks left in your summer share including this week!  It's time to start thinking ahead to the fall and your interest in a 10-week fall share.  For those of you who go away for the winter, you can sign up for prorated share.  Fall is the time for some of the best farm treats such as winter squash, brussel sprouts, beets, carrots, potatoes, fall greens onions, and garlic.  Information and sign-ups are coming soon.

 

Check out our recipes page this week for stuffed "zuchanoes", spicy kale pasta, and a great tomato basil topping. 

This week's share may include (contents subject to change based on availability):

Full Share

Basil

Carrots

Beets

Cucumbers

Kale

Head Lettuce

Tomatoes

Mixed Baby Lettuce

Cabbage

Small Share

Basil

Radishes

Cucumbers

Kale

Head Lettuce

Tomatoes

Cabbage

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

Posted 7/15/2014 5:20pm by Aaron Lichtenberg.

Those of you who have had an opportunity to taste Top of the Hill Farm's beef and pork, know that local and fresh makes a difference. 

We are proud to announce that we are now accepting preorders for Evandale Farm's free-range organic whole chickens.  The estimated date of arrival is the first or second week of August, but quantities are limited, so preorder with us now.  The price is $6/lb and the average weight is 4-5lbs. 

Order just one for immediate eating or a few for saving in the freezer.  If ordered frozen, they are flash-frozen to maintain the highest quality.

We enjoyed one of Evandale's chickens last year, rotisserie-style and were impressed by its great flavor and tender meat.

--

Eat well and Be well,
Aaron & Liz Lichtenberg
Owners
Winnipesaukee Woods Farm
Alton Bay, NH

winniwoodsfarm.com

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