Alton Bay, NH 03810 Google Map 603-855-2093
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Recipes
Roasted Tomatillo Salsa
Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Winter Squash Soup
Pasta With Greens and Feta
Szechuan Green Bean Recipe
Mixed Veggies and Pasta
Carolina Kale- adapted from The Moosewood Collective
Beet Risotto
Cucumber Relish
Curried Kale with Lamb Chops
Curry Chicken with Bok Choi
Homemade Tomato Sauce
White Bean and Kale Soup
Chicken and Kale Casserole
Sausage and Kale Lasagna
Middle Eastern Style Green Beans
Oven Roasted Cauliflower/Broccoli
Winter Squash Ravioli with Sage Brown Butter
Stuffed Kousa Zucchini with Yogurt
Zucchini Stuffed with Potato “Risotto”
“Thanksgiving Stuffed” Zucchini/Winter Squash
Udon Noodles with Peanut Sauce
Winter Squash Lasagna
Zucanoes
Broccoli Macaroni and Cheese
Scalloped Potatoes
Moroccan Couscous Salad
Creamed Spinach
Kale and Caramelized Onion Pizze
Braised BBQ Ribs
Aji Sauce
Broccoli Cheddar Soup
Summer Vegetable Tian
Japanese Cucumber Salad
Thai Fried Rice
Tofu/Beef/Chicken Thai Basil
Morroccan Couscous Salad
Kale, Sausage and Bulghur
Broccoli Quinoa Bake
Corn Bisque
Chinese-style Stir Fry
Broccoli Cheddar Soup
Spicy Kale Pasta
Zucanoes
Eggplant Parmesan Sandwich
Kale Frittata
Carnitas Tacos
Eggplant Fennel Tomato Bake
Zucchini, Goat Cheese, and Caramelized Onion Tart
Winter Squash and Caramelized Onion Tart
Roasted Winter Squash and Apple Soup
Spicy Lentil Wraps with Tahini Sauce
Shepard's Pie
Crispy Potato&Turnip Leek Rosti
"Spinach" Dip

Last Chance for a Free Winni Woods T-Shirt!April 2nd, 2018

Hello Farm Faithful! Well this week's temps finally started showing signs of Spring which we are all thankful for! Lately, we've been working to dust off some farm equipment, start repairing the tract

CSA Day Tomorrow...Welcome Back to Winni Woods Farm!February 22nd, 2018

Welcome back to a new growing season!   While it is difficult to believe that it is already getting closer to that time, we certainly got a sure reminder the other day that spring is on

Reminiscing with FoodDecember 3rd, 2017

I have been on the phone on and off with my sister lately, planning holiday travels and it never fails that we start reminiscing about the past. In the travails of our conversation, we inevitably foun

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