Alton Bay, NH 03810 Google Map 603-855-2093
<< Back

Broccoli Cheddar Soup

6T butter

1 onion

1/4c flour

2c half and half

3c chicken or vegetable broth/stock

2 bay leaves

1/4t fresh nutmeg

4 cups broccoli

1 red pepper diced or roasted red peppers

12oz amber ale

3c sharp cheddar cheese

salt and pepper to taste


Add butter to pan and melt.  Add onion and cook until softened.  Add flour and stir 3-4 mins, whisking often.  Gradually add half and half, whisking constantly.  It will smooth out.  Stir in broth, bay leaves and nutmeg.  Add in half of the broccoli.  After it is cooked through, puree the broccoli.  Add in beer.  Bring back up to temperature and add in cheddar cheese, remaining broccoli, peppers, salt, and pepper.

This entry is related to the following products. Click on any of them for more information.
Onion, Broccoli, Pepper: Bell or Sweet, Onion, Yellow,

Last Summer Share, Week#16 + Fall CSASeptember 27th, 2018

Hello Farm Faithful, We hope that the transition to Fall has been smooth for you and that everyone is settling back into the school routines and dusted off their vests and sweatshirts for these chilly

WInni Woods Farm CSA Week#14September 13th, 2018

Hello Farm Faithful! After another long week I've picked up my draft from last week and am trying to keep in touch for week #14...after this week, only two more summer shares left! We're managing

New Slideshow: Wedding and Event FlowersAugust 12th, 2018

Click here to view the slideshow.

Recipe Product Tags