Alton Bay, NH Google Map 603-855-2093
Banner
banner
<< Back

Crispy Potato&Turnip Leek Rosti

Crispy Potato&Turnip Leek Rosti

1 1/2 c turnip, peel;ed and grated
2 1/2 c potato, peeled and grated
1/3 c butter, melted
3 medium leeks, white and tender green parts, halved

salt and pepper to taste

Fresh thyme, chopped
4 oz goat cheese
2 c salad greens
chopped green onions or chives
over easy eggs (if desired)
2 c salad greens

Grate potatoes and turnips. Remove as much moisture as possible, by wringing it out is cheesecloth or even a clean dish towel. Season with salt and pepper. Heat a skillet or cast iron pan. Add in butter and then add leeks and thyme. Cook 8-10 mins until softened, remove from pan. Add in additional olive oil or butter. Heat oil on medium low. Add in half of the turnip/potato mix and the goat cheese and leeks. Repeat with the remaining potato/turnips. Cook 10-15 minutes until browned on one side. Flip (you can flip onto a plate and then return it to the pan). Cook other side on medium low. You may need to add additional oil/butter. Garnish with green onion. Serve with a side of salad greens. Top with over easy eggs, if desired.

This entry is related to the following products. Click on any of them for more information.
Onion, Greens: Corn salad, Leek, Turnip, Potato, Chives, Thyme, Scallions (Green Onion), Grade AA Medium, Grade A Medium, Ungraded Eggs, Butter, Cheese Share,

Photo(s) added: , Another New PhotoApril 8th, 2019

New photo added:,

Happy Spring & avoid the grocery store?March 28th, 2019

Happy Spring Farm Faithful! The farm is starting to thaw from it's winter slumber, the farm-work has begun, seeds are sprouting and winter planning is being put into action. You may also notice t

Community, Commitment, & CSAFebruary 22nd, 2019

Welcome to the 2019 growing season!   The seed orders are in, planting schedules are being put into action, and we are only a couple weeks away from the beginning of the growing season. We'v

Facebook
 
Recipe Product Tags