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Eggplant Parmesan Sandwich

1 eggplant sliced into rounds, sprinkled with salt (let sit 30min-1hr then rinse and pat dry)

2 eggs, beaten

2-3c panko bread crumbs with 1T paprika, 1T oregano, 1T basil, 2t thyme, and pepper mixed in

1/2c cheddar cheese

1/4c parmesan cheese

Sauce

24oz tomato sauce or puree

1 bunch basil, some reserved as fresh leaves for sandwich

1 onion

3 cloves garlic

Herbs to taste: rosemary, thyme, oregano

Salt and pepper

If you like a sweeter sauce: 2 carrots cooked in sauce, then puréed OR 1/8c sugar

Sandwich

Pesto (see recipes)

Sliced tomato

Fresh basil leaves

Ciabatta bread

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