Alton Bay, NH Google Map 603-855-2093
Banner
banner
<< Back

Fish Tacos

For fish

2c flour

1.5t baking powder

1/2t dried or fresh oregano

1/2t garlic powder

1/4t cayenne

salt and pepper to tasted

12oz cold beer

3/4c milk

 

1.5lbs fish of your liking

 

Sauce

1/3c mayonnaise

1/4c chopped cilantro

2T lemon or lime juice

4T chipotle pepper

 

To top

2 limes

1 avocado

1/2c chopped cilantro

1/2 head cabbage shredded

corn tortillas

 

Put flour, baking powder, organo, garlic powder, and cayenne into a large bowl and season with salt and pepper.  Add beer and 3T of milk, whisking until smooth.  Cover with plastic wrap and set aside 30 mins.  Pour oil in a pot to a depth of 1.5" and heat on medium high until it reaches 375 degrees.  Cut fish into 2"x1/2" strips.  Dry and season to taste with salt and pepper.  Dip into batter.  Fry in batches, turning to cook both sides  Drain on cooling rack set over a baking sheet.

Blend all sauce ingredients.  Serve tacos!

This entry is related to the following products. Click on any of them for more information.
Cabbage, Pepper: Hot, Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Cilantro,

Final Fall Share, #6December 12th, 2018

Hello Farm Faithful! The weather outside is more than a bit frosty, but the high tunnel is still cranking out some beautiful, sweet spinach for ya's. After a nice start to the harvest morning, hanging

Weekend Open Studio and SaleDecember 3rd, 2018

Happy Monday,   We wanted to share the news of this wonderful event this weekend with all of our mailing list and farm members. It is an excellent opportunity to give the gift of beautiful local

Winni Woods Fall CSA #3November 1st, 2018

Hello Farm Faithful! This week's share will mark our halfway point through the Fall CSA season if you can believe it. November is already upon us and the snow will surely be coming soon...at least I h

Facebook
 
Recipe Product Tags