Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner
<< Back

Homemade Flour Tortillas

26 oz all purpose flour (approximately 4 1/2 c)

1 T salt

1/4 c lard

2 1/2 c (+/-) water

Yield 24, 6 inch tortillas 

Put flour and salt in mixer. Start mixing. Add in lard, 1T at a time. Gradually add in water. It should be somewhat sticky and wet, but firm. The listed water is approximate, as the amount needed depends on environmental and other conditions. 

Turn dough out onto well-floured surface to finish kneading. It should be soft and pliable. Work on your floured surface surface, forming the portions into balls and then flattening into discs. (Cut into portions, according to desired tortilla size.  2oz - 6inch tortillas, 4oz - 12 inch tortillas.) Then roll each disc out fairly thin. Add flour as needed.

Heat pan, cook on both sides until there are light brownish/black spots. Very little oil/lard is used.

Last Chance for a Free Winni Woods T-Shirt!April 2nd, 2018

Hello Farm Faithful! Well this week's temps finally started showing signs of Spring which we are all thankful for! Lately, we've been working to dust off some farm equipment, start repairing the tract

CSA Day Tomorrow...Welcome Back to Winni Woods Farm!February 22nd, 2018

Welcome back to a new growing season!   While it is difficult to believe that it is already getting closer to that time, we certainly got a sure reminder the other day that spring is on

Reminiscing with FoodDecember 3rd, 2017

I have been on the phone on and off with my sister lately, planning holiday travels and it never fails that we start reminiscing about the past. In the travails of our conversation, we inevitably foun

Facebook
 
Recipe Product Tags