Alton Bay, NH Google Map 603-855-2093
Banner
banner
<< Back

Korean Beef Lettuce Wraps

1 head of lettuce, leaves peeled

2c cooked white or brown rice

Steak tips, sirloin, or top round steak sliced thinly

2T soy sauce

2t sesame oil

2t crushed garlic

2T brown sugar

1T rice wine or Mirin

Cucumber salad (see Japanese Cucumber Salad recipe)

Thinly sliced carrots

Sriracha or other hot sauce

Mix rice wine, brown sugar, garlic, and sesame oil.  Place sliced beef in the mix.  Marinate for at least an hour or overnight.  Just before cooking, about 30 minutes prior, add the soy sauce to the mix.  Ideal if grilled, but can be cooked on the stove as well.  Cook until browned, being careful not to overcook.  Place sliced meat, cucumber salad, rice, carrot, and hot sauce in a lettuce leaf and enjoy!

This entry is related to the following products. Click on any of them for more information.
Lettuce, Greens: Lettuce, Cucumber, Carrot, Sirloin Steak, Top Round Steak, Flank Steak,

Final Fall Share, #6December 12th, 2018

Hello Farm Faithful! The weather outside is more than a bit frosty, but the high tunnel is still cranking out some beautiful, sweet spinach for ya's. After a nice start to the harvest morning, hanging

Weekend Open Studio and SaleDecember 3rd, 2018

Happy Monday,   We wanted to share the news of this wonderful event this weekend with all of our mailing list and farm members. It is an excellent opportunity to give the gift of beautiful local

Winni Woods Fall CSA #3November 1st, 2018

Hello Farm Faithful! This week's share will mark our halfway point through the Fall CSA season if you can believe it. November is already upon us and the snow will surely be coming soon...at least I h

Facebook
 
Recipe Product Tags