Alton Bay, NH 03810 Google Map 603-855-2093
<< Back

Mixed Veggies and Pasta


2 cups peeled and diced eggplants

1 cup diced zucchini

1/4 cup minced pepper (optional)

1/4 cup minced fennel (optional)

1/4 cup minced onion

1 tbsp minced garlic

6-8oz tomato sauce

2 tbsp (or more) olive oil

pepper flakes, salt & pepper to taste

3 basil leaves, chiffonade

3/4 lb of dried pasta cooked accordng to box direction



1.  Saute eggplants in heated oil in big saute pan.

2.  Add garlic till fragrant and slightly brown.  Add onions.

3.  add zucchini, pepper and fennel if using. Saute for few minutes

4.  Add tomato sauce and stir. Add a little pasta water if too thick.  Season to taste and let it simmer.

5.  Toss cooked pasta with eggplant mixture till well coated.  Sprinkle with basil on top.

Serve with grated cheese.


New Slideshow: Wedding and Event FlowersAugust 12th, 2018

Click here to view the slideshow.

Winni Woods Farm Share - Week #9August 8th, 2018

Good morning to all, It was another scorcher this week, and suppose that we are getting used to the highs and lows of the summer (at least as much as one can in 100+ degree heat index and pe

Flower Workshop SignUps Open!August 3rd, 2018

Back by popular demand! Come join us for fun, laughs, and a whole lot of flowers! We provide the instruction, jars, flowers, ribbon, snacks (including Winni Woods Farm Certified Organic veggies...and

Recipe Product Tags