Alton Bay, NH Google Map 603-855-2093
<< Back

Mixed Veggies and Pasta


2 cups peeled and diced eggplants

1 cup diced zucchini

1/4 cup minced pepper (optional)

1/4 cup minced fennel (optional)

1/4 cup minced onion

1 tbsp minced garlic

6-8oz tomato sauce

2 tbsp (or more) olive oil

pepper flakes, salt & pepper to taste

3 basil leaves, chiffonade

3/4 lb of dried pasta cooked accordng to box direction



1.  Saute eggplants in heated oil in big saute pan.

2.  Add garlic till fragrant and slightly brown.  Add onions.

3.  add zucchini, pepper and fennel if using. Saute for few minutes

4.  Add tomato sauce and stir. Add a little pasta water if too thick.  Season to taste and let it simmer.

5.  Toss cooked pasta with eggplant mixture till well coated.  Sprinkle with basil on top.

Serve with grated cheese.


Final Fall Share, #6December 12th, 2018

Hello Farm Faithful! The weather outside is more than a bit frosty, but the high tunnel is still cranking out some beautiful, sweet spinach for ya's. After a nice start to the harvest morning, hanging

Weekend Open Studio and SaleDecember 3rd, 2018

Happy Monday,   We wanted to share the news of this wonderful event this weekend with all of our mailing list and farm members. It is an excellent opportunity to give the gift of beautiful local

Winni Woods Fall CSA #3November 1st, 2018

Hello Farm Faithful! This week's share will mark our halfway point through the Fall CSA season if you can believe it. November is already upon us and the snow will surely be coming least I h

Recipe Product Tags