Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner
<< Back

Quinoa with Corn, Kale, Scallions, Zucchini, and Mint Salad

4 ears corn, shucked

1T lemon zest

2T lemon juice

1T honey

1/4c olive oil

1 garlic clove, smashed

 

Coarse salt and ground pepper

 

2c quinoa

 

1 zucchini, cut into ½ inch cubes

 

4 scallions, chopped

 

1/2c mint, chopped

 

 

Put corn in a pot, bring to a boil, then remove from heat and leave covered for 5 minutes. Cut kernels off of cob soaking in ice cold water. Combine lemon zest, juice, olive oil, honey, garlic, salt, pepper, and garlic in bowl. Wash quinoa in cold water and drain. Put for cups of water in with 2 cups of quinoa and 1t salt. Bring to a boil. Lower heat and cook covered for 15 mins. Let stand covered for 5 mins covered. Fluff with fork and add in all mix ins and dressing.  

 

 

This entry is related to the following products. Click on any of them for more information.
Garlic, Corn, Zucchini, Garlic Scape, Mint, Scallions (Green Onion), Garlic Chives, Honey, Sweet Corn,

Winni Woods Fall CSA #2October 18th, 2018

Hello Farm Faithful! Two weeks has flown by, as it does always, but much has happened since your last share. Namely, the "official end" to the growing season. We finally got our first killing frost at

Last Summer Share, Week#16 + Fall CSASeptember 27th, 2018

Hello Farm Faithful, We hope that the transition to Fall has been smooth for you and that everyone is settling back into the school routines and dusted off their vests and sweatshirts for these chilly

WInni Woods Farm CSA Week#14September 13th, 2018

Hello Farm Faithful! After another long week I've picked up my draft from last week and am trying to keep in touch for week #14...after this week, only two more summer shares left! We're managing

Facebook
 
Recipe Product Tags