Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner
<< Back

Scalloped Potatoes

2.5 c heavy cream

3/4c carmelized onions or shallots

2t fresh rosemary

4 pounds of potatoes sliced 1/4" thick

2 c extra sharp cheddar

Salt and pepper

 

Whisk cream, onion/shallots, rosemary, and salt and pepper together.  Put half of the potatoes in the dish, overlapping slightly.  Sprinkle 3/4c cheese and top with a second layer of potatoes.  Pour cream mix over top.  Sprinkle with the rest of the cheese.  Cover with foil.  Bake for one hour at 375 degrees, then uncover until the top is golden brown and potatoes are tender (about 45 minutes)

This entry is related to the following products. Click on any of them for more information.
Onion, Shallot, Potato, Rosemary, Cream,

New Slideshow: Wedding and Event FlowersAugust 12th, 2018

Click here to view the slideshow.

Winni Woods Farm Share - Week #9August 8th, 2018

Good morning to all, It was another scorcher this week, and suppose that we are getting used to the highs and lows of the summer (at least as much as one can in 100+ degree heat index and pe

Flower Workshop SignUps Open!August 3rd, 2018

Back by popular demand! Come join us for fun, laughs, and a whole lot of flowers! We provide the instruction, jars, flowers, ribbon, snacks (including Winni Woods Farm Certified Organic veggies...and

Facebook
 
Recipe Product Tags