Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner
<< Back

Seasoned Pork Chops

Dry Rub

2t dry mustard

1 1/2 t salt

1 1/2 t sweet paprika

1 1/2 t garlic powder

1/2 t white pepper

1/2t dried basil

1/4 t cayenne

1/4 t dried oregano

 

Cooking liquid

2c white wine

 

Pat chops dry and coat with dry rub on both sides. Place in refrigerator for 30 mins to overnight.  Heat cast iron skillet with olive oil.  Place pork chops in pan and brown each side.  Once browned, add wine to pan and place in preheated oven at 425.  Roast for 5-20 mins. The internal temperature should be 145. 

This entry is related to the following products. Click on any of them for more information.
Pork Shoulder Roast, Pastured Pork,

Winni Woods Fall CSA #2October 18th, 2018

Hello Farm Faithful! Two weeks has flown by, as it does always, but much has happened since your last share. Namely, the "official end" to the growing season. We finally got our first killing frost at

Last Summer Share, Week#16 + Fall CSASeptember 27th, 2018

Hello Farm Faithful, We hope that the transition to Fall has been smooth for you and that everyone is settling back into the school routines and dusted off their vests and sweatshirts for these chilly

WInni Woods Farm CSA Week#14September 13th, 2018

Hello Farm Faithful! After another long week I've picked up my draft from last week and am trying to keep in touch for week #14...after this week, only two more summer shares left! We're managing

Facebook
 
Recipe Product Tags