Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner
<< Back

Shepard's Pie

Topping:

3 large potatoes, peeled and cut into 1 inch pieces

6 large turnips, peeled and cut into 1 inch pieces

2 c plain yogurt

1/2-2 c water

3 sprigs rosemary, minced

Filling:

2 large onions, caramelized

2 large carrots, chopped

1 bulb garlic, minced

1 lb ground lamb

1.5 c peas

1.5 c corn

1 T thyme

1 T chipotle pepper

salt and pepper to taste

 

Boil pot of water. Add in turnips and potatoes. Boil for 15-20 mins.  Place in mixer and blend with yogurt and rosemary. Add in water as needed to get to desired consistency. Set aside.

In a pan, caramelize the onions. When browned and soft, add in garlic and cook. Mix in ground lamb and cook until browned. Add in all other ingredients. Mix well. Place this mix in the bottom of a 13x9 baking dish. Top with potato/turnip mix. Bake a at 425 for 25-45 minutes (depending on if you are cooking it from cold or straight out of the pan.)

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Corn, Carrot, Turnip, Potato, Ground Beef, Rosemary, Thyme, Onion, Yellow, Lamb, Yogurt, Sweet Corn, Carrots, Main Season, Peas, Early,

Winni Woods Fall CSA #3November 1st, 2018

Hello Farm Faithful! This week's share will mark our halfway point through the Fall CSA season if you can believe it. November is already upon us and the snow will surely be coming soon...at least I h

Winni Woods Fall CSA #2October 18th, 2018

Hello Farm Faithful! Two weeks has flown by, as it does always, but much has happened since your last share. Namely, the "official end" to the growing season. We finally got our first killing frost at

Last Summer Share, Week#16 + Fall CSASeptember 27th, 2018

Hello Farm Faithful, We hope that the transition to Fall has been smooth for you and that everyone is settling back into the school routines and dusted off their vests and sweatshirts for these chilly

Facebook
 
Recipe Product Tags