Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner
<< Back

Shepard's Pie

Topping:

3 large potatoes, peeled and cut into 1 inch pieces

6 large turnips, peeled and cut into 1 inch pieces

2 c plain yogurt

1/2-2 c water

3 sprigs rosemary, minced

Filling:

2 large onions, caramelized

2 large carrots, chopped

1 bulb garlic, minced

1 lb ground lamb

1.5 c peas

1.5 c corn

1 T thyme

1 T chipotle pepper

salt and pepper to taste

 

Boil pot of water. Add in turnips and potatoes. Boil for 15-20 mins.  Place in mixer and blend with yogurt and rosemary. Add in water as needed to get to desired consistency. Set aside.

In a pan, caramelize the onions. When browned and soft, add in garlic and cook. Mix in ground lamb and cook until browned. Add in all other ingredients. Mix well. Place this mix in the bottom of a 13x9 baking dish. Top with potato/turnip mix. Bake a at 425 for 25-45 minutes (depending on if you are cooking it from cold or straight out of the pan.)

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Corn, Carrot, Turnip, Potato, Ground Beef, Rosemary, Thyme, Onion, Yellow, Lamb, Yogurt, Sweet Corn, Carrots, Main Season, Peas, Early,

Jar Return ReminderJuly 10th, 2018

Good afternoon! Hoping that everyone is enjoying the beautiful day today! I just wanted to send out a quick note to all Flower Share members to remind you to bring back your Mason jar each week. If yo

Where farming and teaching collide...June 28th, 2018

Good morning! Just wanted to throw this post out there to those who might be interested in how 3-D printing can help out in the farming world. This post features the work of one of my sixth grade stud

Winni Woods CSA, Week #2June 21st, 2018

Good morning!  This week flew by, as we are sure the rest of the season will as well. We had a busy week at the farm mostly because of our furry friends...Aaron had quite the battle with our many

Facebook
 
Recipe Product Tags