Alton Bay, NH 03810 Google Map 603-855-2093
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"Spinach" Dip

"Spinach" Dip

1 bunch swiss chard
1/8 c Parmesan cheese
1/4 c sharp cheddar cheese
2 T caramelized onions
2 c Greek style yogurt
1t garlic, chives, or scapes
1/8 t paprika
salt and pepper to taste
1 t lemon juice
1/8 t cayenne
1/4 t worcestershire
chopped water chestnuts

Steam swiss chard until wilted. Remove as much liquid as possible by squeezing with cheese cloth, clean dish towel, or even by hand. Chop into small pieces. Add all ingredients in bowl and mix. Chill 1 hour or overnight. Flavors are better if allowed to sit refrigerated for longer.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Swiss Chard, Garlic Scape, Chives, Scallions (Green Onion), Chard, Yogurt, Cheese Share, Swiss Chard,

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