Alton Bay, NH 03810 Google Map 603-855-2093
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Acceess Our Current Recipe Bank: https://docs.google.com/spreadsheets/d/1Aol2UCKBJxL9mwsOTtFdY-HLmd-zA_bY2_vDNBLYVbY/edit?usp=sharing
Chinese-style Stir Fry
1/2 cup finely chopped onion2 t chopped ginger or ground\ 2 cloves garlic 1/2 cup white wine (Chinese rice wine or Mirin is great) 3 t cornstarch mixed with 3 cups of stocka pinch of sugar2T soy sauce Cook ginger and garlic and saut&e

Corn Bisque
Seasoning mix: 2t dry mustard 1.5t salt 1.5t sweet paprika 1.5t garlic powder 1/2t white pepper 1/2t dried thyme 1/2t dried basil 1/4 black pepper, 1/4t cayenne 1/4t dried oregano Soup: 2c milk 1/4c half and half 1/4c cream cheese 1 on

BLT's with Herbed Mayonnaise
Herbed Mayo: 1/4c mayonnaise 2t lemon juice 1/2t Dijon mustard 1/4c assorted fresh herbs finely chopped - rosemary, tarragon, basil, thyme, oregano... 2T fresh chopped parsley   Top with the usual suspects, plus fresh leaves of basil and

Broccoli Quinoa Bake
2c quinoa 2.5c chicken or vegetable stock 1 onion 2 cloves garlic minced 3T butter 3T flour 2T dried mustard 1t cayenne Salt and pepper to taste 3c milk 1c shredded cheddar 1 head broccoli     Thoroughly rinse quinoa.  Bo
Products (Onion, Garlic, Broccoli)

Kale, Sausage and Bulghur
1 onion 3 cloves garlic minced 3t Syrian mix (see below for recipe) 2c bulgur toasted in a pan with olive oil 2c water or stock 1 bunch of kale chopped 6 mushrooms sliced 2-3 hot Italian sausages cooked and sliced Salt and pepper to taste &n

Morroccan Couscous Salad
1c water 1t turmeric2t coriander 2t cumin Salt to taste 1c couscous 2 lemons (juice of) 1/3c Olive oil 1 zucchini diced 1 bell pepper diced 1/2 red onion diced 1/2c currants 2T chopped parsley   In a pan, combine water, turmeric, co

Tofu/Beef/Chicken Thai Basil
1 onion, sliced 3 cloves of garlic minced 4-6 chilis 1/4t salt 2T soy sauce 1t sugar 1/4c stock or water White pepper to taste Extra firm tofu cubed and tossed in cornstarch, chicken, or beef Peanut, sesame, or vegetable oil Any additional

Thai Coconut Curry
1 can unsweetened coconut milk 2T Thai curry paste (can be found in the Asian section at the grocery store or Lo's in Portsmouth) 3 cloves garlic, minced 1T minced fresh ginger 1 onion, sliced 2 carrots, julienned Any other vegetable desired 1

Thai Fried Rice
4c cooked Jasmine or long grain rice 6 cloves garlic, minced 1 onion, sliced 2-4 hot chilis 6T oyster sauce 4T fish sauce 2t sugar 1c water (add more if needed) 2c snow peas, shell peas, or sugar snap peas 1 bell pepper, chopped (or any othe

Korean Beef Lettuce Wraps
1 head of lettuce, leaves peeled 2c cooked white or brown rice Steak tips, sirloin, or top round steak sliced thinly 2T soy sauce 2t sesame oil 2t crushed garlic 2T brown sugar 1T rice wine or Mirin Cucumber salad (see Japanese Cucumber Salad

Japanese Cucumber Salad
3 cucumbers sliced, peel if desired 1 onion chopped finely 1/2c rice vinegar 1/2c water 1t sugar 1t red pepper flakes 1/2t salt Mix everything but the cucumbers together.  Once well-mixed, stir in cucumbers.  Place in refrigerator to
Products (Onion, Cucumber)

Summer Vegetable Tian
shared by one of our beloved CSA members!

Scallion Pancakes
For the pancakes: 2c flour 1c boiling water Up to 1/4c toasted sesame oil 2c thinly sliced scallions For the dipping sauce: 2T soy sauce 2T rice wine vinegar 1T finely sliced scallions 1/2t grated fresh ginger To cook: 1/4c vegetable oil

Caesar Salad
3 cloves garlic 3/4c Mayonnaise 4 canned rolled anchovies ]2T parmesan cheese 1T lemon juice 1t Worcestershire sauce 1t Dijon mustard

Fish Tacos
For fish 2c flour 1.5t baking powder 1/2t dried or fresh oregano 1/2t garlic powder 1/4t cayenne salt and pepper to tasted 12oz cold beer 3/4c milk   1.5lbs fish of your liking   Sauce 1/3c mayonnaise 1/4c chopped cilantro 2T

Broccoli Cheddar Soup
6T butter 1 onion 1/4c flour 2c half and half 3c chicken or vegetable broth/stock 2 bay leaves 1/4t fresh nutmeg 4 cups broccoli 1 red pepper diced or roasted red peppers 12oz amber ale 3c sharp cheddar cheese salt and pepper to taste &nb

Herbed Chicken Salad
  1 roasted chicken 2c halved grapes 1/2c slivered almonds 1/2 chopped zucchini, raw 3/4c mayonnaise 1/4c plain yogurt 3T cider or champagne vinegar chopped fresh herbs  including basil, rosemary, sage, thyme, parsley salt and pepp

Homemade Croutons
1 crusty baguette 1t garlic salt 1T oregano 1T basil 1T rosemary 1T thyme 1t dried red pepper flakes 1/4c olive oil Toss all ingredients well.  Place on a baking sheet and bake at 350 degrees for 30 minutes.  Check halfway to toss.
Products (Garlic, Oregano, Rosemary, Thyme)

Aji Sauce
1/2 c coarsely chopped jalepenos 1/2 c coarsely chopped green onions 1/3 c coarsely chopped onion 1/4 c cilantro 2T lime juice 3/4 t kosher salt pepper to taste   Blend or food process.  Serve over steak, chicken, or with tacos.

Pomegrante Molasses Dressing
1/2 c white wine vinegar 1/4 c olive oil 2T honey 1/4 c Pomegrante molasses Salt and pepper to taste
Products (Raw Honey, Honey)

Honey Balsamic Dressing
1/2 c Balsamic Vinegar 1/4 c Olive Oil 1/4 c Honey 1 t soy sauce Salt and pepper to taste
Products (Raw Honey, Honey)

Basil infused Olive Oil
4c basil 2c olive oil Blend.  Simmer over medium heat for 1 minute.  Strain.  Let sit for a couple hours to cool.  Pour into an airtight jar.
Products (Basil)

Fowle's Buttermilk Pancakes with Fresh Strawberries
2c Flour 2t Baking powder 1t Baking soda 1t Salt 2T Sugar 2c Buttermilk 4T oil or melted butter 2 Eggs Mix all dry ingredients together.  Beat eggs and add with buttermilk to the dry ingredients.  Mix lightly and do not over mix.&nb

Braised BBQ Ribs
Dry Rub 8T light brown sugar 3T kosher salt 1T chili powder 1/2t pepper 1/2t cayenne 1/2t Old Bay Seasoning 1/2t thyme 1/2t onion powder Braising Liquid 1c white wine 2T white wine vinegar 1T worcestershire sauce 1/2c amber ale 1T honey
Products (Onion, Garlic, Short Ribs)

Garlic Scape Pesto
1 bunch garlic scapes 2/3 c toasted walnuts 2/3 c parmesan cheese 3/4 c olive oil salt and pepper to taste   Cut scapes into 2 inch pieces.  Include all but the part from the flower "bulge" and tip.  Add toasted walnuts, scapes,
Products (Garlic Scape)

Winni Woods Fall CSA #3November 1st, 2018

Hello Farm Faithful! This week's share will mark our halfway point through the Fall CSA season if you can believe it. November is already upon us and the snow will surely be coming soon...at least I h

Winni Woods Fall CSA #2October 18th, 2018

Hello Farm Faithful! Two weeks has flown by, as it does always, but much has happened since your last share. Namely, the "official end" to the growing season. We finally got our first killing frost at

Last Summer Share, Week#16 + Fall CSASeptember 27th, 2018

Hello Farm Faithful, We hope that the transition to Fall has been smooth for you and that everyone is settling back into the school routines and dusted off their vests and sweatshirts for these chilly

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