Alton Bay, NH 03810 Google Map 603-855-2093
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Acceess Our Current Recipe Bank: https://docs.google.com/spreadsheets/d/1Aol2UCKBJxL9mwsOTtFdY-HLmd-zA_bY2_vDNBLYVbY/edit?usp=sharing
Sausage and Kale Lasagna
  12 ounces spicy Italian sausage 8 ounces lasagna noodles 2 large onions, thinly sliced 1 pint cherry tomatoes, halved 1 to 2 bunches kale, stems removed 3 c part-skim ricotta cheese (or silken tofu) 4 garlic cloves, minced Coarse salt

Chicken and Kale Casserole
  Coarse salt and ground pepper 3garlic cloves, minced 3/4 pound large pasta shells 48 ounces part-skim ricotta (or silken tofu) 2 tablespoons unsalted butter 3 T finely grated lemon zest 1 large yellow onion, diced medium 3/4 cup Parmes
Products (Onion, Garlic, Kale, Chicken)

White Bean and Kale Soup
  2 medium onions, chopped 2c white beans 4 garlic cloves, finely chopped 6 cups of water 1 medium carrot, chopped 1 bay leaf 1T chopped fresh thyme 1 bunch kale ¼ t crushed red pepper If desired, bacon Soak beans overnight. Ad

Homemade Tomato Sauce
  4 pounds of sauce tomatoes1 onion, chopped1 carrot, peeled, and chopped3 garlic cloves, peeled left wholefresh herbs such as fresh Italian parsley or fresh basilsea salt and black pepperSugar to taste, if needed Halve/quarter tomatoes and ca

Ginger Soy Pak Choi
  1 bunch pak choi, 4-5 stalks 1 tsp raw sugar 1 tbsp olive oil ¼ tsp dark sesame oil 2 cloves garlic, minced 2 tbsp soy sauce 1 tsp fresh ginger, minced Sesame seeds for garnish 1 inch piece lemongrass, sliced Steam pak choi 2-
Products (Bok Choy)

Fried Green Tomatoes with Citrus Ginger Aioli
  4 large green tomatoes 2 eggs½ c milk 1 c flour½ c cornmeal ½ c panko breadcrumbs Salt and pepper  1 garlic clove, minced Aioli 1c mayonnaise 1t lime zest 1t orange zest salt and pepper 4T l
Products (Tomatoes, Heirloom)

Field Greens Pesto
  2c Field Greens1-2T minced garlic½ c- 3/4 c olive oil2T pinenuts, walnuts or cashews½ c parmesan cheese¼ c basilSalt and pepper to taste Place all ingredients in a food processor and blend. Drizzle in olive oil and only

Fall Salad with Maple Vinaigrette
  1 small winter squash, peeled, seeded and diced 2 tablespoons olive oil salt and freshly ground black pepper Miixed baby greens Arugula Tomato 1 cup chopped apples ½ cup crumbled feta ½ cup chopped salted and roasted pis

Dill Sauces
Dill Yogurt Sauce and Dill Butter
Products (Dill)

Dill Hollandaise Sauce
Serve over fish or vegetables
Products (Dill)

Curry Chicken with Bok Choi
  3 tablespoons butter2 medium onions, chopped1-inch piece ginger, peeled and finely chopped4 garlic cloves, finely chopped2 tablespoons tomato paste2 tablespoons Curry Powder1 cinnamon stick Kosher salt and black pepper 2 cans unsweetened co
Products (Onion, Garlic, Cilantro, Bok Choy)

Curried Kale with Lamb Chops
  1 onion 6c water 4 cloves garlic minced 2T curry powder 2-4 lamb chops Salt and pepper 2 bay leaves 1 bunch kale 1c dry garbanzo beans Brown lamb chops. Remove from pan and add onion. Carmelize onion by cooking on medium low until li
Products (Onion, Garlic, Kale, Lamb)

Cucumber Salad with Sour Cream and Dill Dressing
  1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 cucumbers (about 1 pound), halved lengthwise and thinly slic
Products (Cucumber, Dill)

Cucumber Relish
(great with chicken/beef satay with peanut sauce)

Cucumber Cape Codder
1 cup sugar  2 cups grated cucumber (about 1 cucumber), plus wedges, for garnish 9 ounces vodka, chilled 12 ounces cranberry juice (no sugar added) 1/2 cup fresh lime juice (from about 4 limes) Bring sugar and 1 cup water to a boil in a small
Products (Cucumber)

Cucumber Limeade
1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 teaspoon coarse salt 1 cup ice cubes
Products (Cucumber)

Cucumber Blueberry Smoothie
1 medium cucumber, peeled, seeded, and cut into 1-inch pieces  1 cup frozen blueberries 1 cup white grape juice or pear juice 1/2 cup low-fat plain yogurt

Sirloin with Cilantro Garlic Sauce
For sauce  1 medium garlic clove1/2 teaspoon salt1 cup coarsely chopped fresh cilantro 2 tablespoons fresh lemon juice1/8 teaspoon cayenne For the steak 1 t cumin1/2 teaspoon salt 1 t black pepper           &nbs

Chicken Teriyaki with Udon Noodles And Bok Choi
Juice of half a lime couple of splashes of sesame oil 4 T mirin Chicken, breasts or thighs 4T soy sauce 2 heads pak choi, chopped 2T soft light brown sugar 3 bundles udon noodles (can substitute spaghetti) 2 t grated fresh ginger Mix lime ju
Products (Bok Choy)

Grilled Steak with Roasted Cherry Tomatoes
1 pints cherry tomatoes  Extra virgin olive oil 2T balsamic vinegar Kosher salt Garlic minced Freshly ground black pepper Fresh basil leaves, chopped or julienned Your favorite steak, grilled Sea salt Preheat the oven to 400 degrees F.

Swiss Chard Pie
Swiss Chard Pie 1 pint whole milk 1t white pepper 1 pint half and half ¼ t fresh ground nutmeg 4T butter 2 eggs ½ c all purpose flour ½ c Gouda grated ½ T salt Make bechamel sauce. Heat milk and half and half ove
Products (Swiss Chard)

Pasta with Beet Greens, Hazelnuts, & Blue Cheese
Pasta with Beet Greens, Hazelnuts, & Blue Cheese Coarse salt and ground pepper3/4 pound linguine1 tablespoon extra-virgin olive oil, plus more for drizzling1 garlic clove, mincedGreens from 2 bunches beets, rinsed, stems removed, and chopped1/3
Products (Beet Greens, Beets)

Beet Gnocchi with Roasted Garlic Butter Sauce
Beet Gnocchi with Roasted Garlic Butter Sauce 1 pound beets 4T butter 1 T olive oil 1T all purpose flour 4 garlic cloves, peeled ½ cup Pinot Grigio Salt and pepper to taste 1T lemon juice 3 large eggs plus 2 yolks, lightly beaten Cho
Products (Chives, Beets)

Braised Garlicky Winter Squash /Butternut
Braised Garlicky Winter Squash ("Zucotte") serves 4 3 tbsp. butter 2 tbsp. white wine 10 cloves garlic (heck, might as well use the whole head) 1 1/4 lbs. butternut or other winter squash, peeled, seeded, diced salt & freshly ground black

Twice Baked Squash
6 butternut squash (about 9 pounds total)                                ½ tsp. salt, p

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Reminiscing with FoodDecember 3rd, 2017

I have been on the phone on and off with my sister lately, planning holiday travels and it never fails that we start reminiscing about the past. In the travails of our conversation, we inevitably foun

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