Alton Bay, NH 03810 Google Map 603-855-2093
Banner
banner

Recipes

Acceess Our Current Recipe Bank: https://docs.google.com/spreadsheets/d/1Aol2UCKBJxL9mwsOTtFdY-HLmd-zA_bY2_vDNBLYVbY/edit?usp=sharing
Greens with mustard cream sauce
Sautee bunch of cleaned, roughly chopped greens in olive oil until wilted. Whisk together 1T. of your favorite Dijon mustard, ½ c. half and half, and ¼ to ½ cup sour cream or yogurt. Toss greens with cream mixture. Add salt and pepper to taste.

Mixed Veggies and Pasta
Ingredients: 2 cups peeled and diced eggplants 1 cup diced zucchini 1/4 cup minced pepper (optional) 1/4 cup minced fennel (optional) 1/4 cup minced onion 1 tbsp minced garlic 6-8oz tomato sauce 2 tbsp (or more) olive oil pepper flakes, salt

Squash and Kale Soup
Pam highly recommends this recipe.

Pasta With Greens and Feta
Serves 4-6Prep time about 35 minutes2 TBPS olive oil2 cups chopped onion7-8 cups greens (any kind, and a mixture is good. For instance, you can use kale, collards, spinach,chard, beet and turnip greens, escarole, etc)Salt to taste¾ to 1 pound

GREEN SMOOTHIE
1 cup almond or other milk 1 small banana, frozen or fresh 1 cup any other fresh fruit (apple, pear, berries) 1 T. ground flax seed 2 cups Kale, stem removed and chopped Optional: 1 tsp. stevia or other sweetener 1 T. chia seed ¼ cup o

Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
Products (Kale, Kale, Red Russian)

Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Beet, Fennel, and Leek Salad
Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Products (Fennel, Leek, Beet)

Beet Risotto
from Vegetarian Cooking for Everyone5-6 cups vegetable stock3 tbs butter or olive oil1 onion, diced1.5 cups arborio rice1/2 cup dry white winechopped parsleychopped basil2-3 medium beets, peeled and grated (about 2 cups)2-3 cups greens, finely choppe

Beet and Carrot Relish
An excellent spring cleanser! Try it, you may like it!

Beet & Kale Salad
Beets and Kale--a great combination!

Arugula with Gorgonzola, Beets & Sweet Walnuts
Cook beets until tender, slip off the skins and slice. Toss with the 1 T olive oil, 1 T wine or herbed vinegar, 1/4 tsp salt, and 1/8 tsp pepper. Mix 1 c.chopped walnuts well with ¼ c. corn syrup and ¼ c brown sugar. Spread on cookie sheet and b
Products (Greens: Arugula, Beet)

Baked Winter Squash with Apples
serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Green Beans Italian-Style
Another "go to" for Balsam beans!

Arugula salad
a true Florida summer salad

Morning Glory Muffins
Ingredients 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/4 cups white sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups grated carrots 1 apple - peeled, cored, and

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Winni Woods Fall CSA #3November 1st, 2018

Hello Farm Faithful! This week's share will mark our halfway point through the Fall CSA season if you can believe it. November is already upon us and the snow will surely be coming soon...at least I h

Winni Woods Fall CSA #2October 18th, 2018

Hello Farm Faithful! Two weeks has flown by, as it does always, but much has happened since your last share. Namely, the "official end" to the growing season. We finally got our first killing frost at

Last Summer Share, Week#16 + Fall CSASeptember 27th, 2018

Hello Farm Faithful, We hope that the transition to Fall has been smooth for you and that everyone is settling back into the school routines and dusted off their vests and sweatshirts for these chilly

Facebook
 
Search recipes

Recipe Product Tags